Crop Details Section
Crop Details
Explore detailed profiles of essential crops for smarter farming decisions.
Wheat
A staple cereal grain cultivated globally for bread, pasta, and other foods.
- Climate: Cool, dry (20–25°C)
- Soil: Loamy soil, pH 6.0–7.5
- Uses: Flour, pasta, cereals
Rice
One of the most important food crops, grown widely in tropical regions.
- Climate: Warm, humid (25–35°C)
- Soil: Clay loam, water-retentive
- Uses: Cooked grain, flour, starch
Tomato
A popular vegetable crop used in cooking, sauces, and salads globally.
- Climate: Warm (20–30°C)
- Soil: Well-drained sandy loam
- Uses: Cooking, ketchup, salads
Crop Details
Comprehensive information about major crops to guide your cultivation decisions.
Wheat (Triticum aestivum)
Description: Wheat is one of the most widely grown cereal grains, essential for bread, pasta, and many other staple foods worldwide.
- Varieties: Durum, Hard Red, Soft Red, White Wheat
- Soil Requirements: Well-drained loamy or clay loam soil with pH 6.0 – 7.5
- Climate: Cool and dry weather; optimal temperature 20–25°C
- Sowing Season: October to December (Rabi season)
- Harvest Time: 4–5 months after sowing
- Nutritional Value: Rich in carbohydrates, protein, fiber, B vitamins, and iron
- Uses: Bread, noodles, breakfast cereals, and animal feed